Starborough’s 2023 Pinot Gris captures the freshness and charm of Marlborough’s coastal vineyards. Fruit is harvested in the cool of the morning, then gently pressed and cold fermented in stainless steel to lock in aromatics and vibrancy. A short period on lees adds a subtle creaminess without compromising clarity. Crafted in a pure, fruit-forward style that’s all about immediate enjoyment and graceful structure.
Bouquet
Delicately aromatic, the nose opens with juicy pear, white peach, and honeysuckle, followed by a touch of lime zest and cinnamon. There’s a soft floral lift—think jasmine and blossom—making it instantly appealing.
Palate
Fresh and approachable, the palate is medium-bodied with flavours of poached pear, melon, and a gentle hint of ginger spice. A rounded texture is balanced by a crisp line of acidity, keeping it clean and moreish through the finish. Softly textured and delightfully easy to drink.
Food Pairing
Perfect with lightly spiced Asian dishes, grilled chicken, or a goat’s cheese and pear salad. Also lovely as a late afternoon sipper with charcuterie or fresh seafood.
Cellaring
Best enjoyed young while the fruit is at its brightest. Drink now through 2026 to capture the freshness and gentle texture at its peak.