Santodeno Sangiovese Appassimento 2023

Santodeno Sangiovese Appassimento 2023
Tuscany, Italy

The Santodeno Sangiovese Appassimento 2023 is a rich and full-bodied red wine that combines the classic Sangiovese varietal with the ancient Appassimento technique. Originating from the heart of Tuscany, this wine delivers a unique depth of flavour and complexity. The Appassimento method, in which the grapes are partially dried before fermentation, intensifies the fruit character and creates a wine that is both bold and smooth, with concentrated flavours and a velvety texture.

Winemaking:
The 2023 Santodeno Sangiovese Appassimento is crafted from handpicked Sangiovese grapes that undergo a partial drying process, allowing the fruit to develop concentrated sugars and flavours. After drying, the grapes are gently pressed, and fermentation takes place in temperature-controlled stainless steel tanks to preserve the fresh fruit aromas. The wine is then aged in oak barrels to add complexity and enhance the smooth, rounded mouthfeel.

Bouquet:
The nose is expressive and intense, with rich aromas of ripe red cherries, blackberries, and plums, interwoven with hints of dried fruit, spice, and subtle earthy undertones. There are also lovely notes of tobacco, leather, and a touch of vanilla, which come from the oak aging, adding further layers of complexity to the bouquet.

Palate:
On the palate, the 2023 Sangiovese Appassimento is full-bodied with a smooth, velvety texture. The concentrated flavours of dark cherries, black plum, and dried fruit are complemented by soft tannins and a balanced acidity. The influence of the Appassimento method is evident, providing an extra layer of richness and depth. The oak adds nuances of spice, tobacco, and a slight smokiness, leading to a long, satisfying finish with a hint of dried herbs and dark chocolate.

Food Pairing:
This Sangiovese Appassimento is a fantastic match for hearty Italian dishes such as osso buco, lamb ragù, or grilled meats. It also pairs wonderfully with rich pasta dishes like pappardelle with wild boar or lasagna. For cheese lovers, it complements aged cheeses like Pecorino, Parmigiano-Reggiano, or a mature cheddar. Enjoy it with a charcuterie board or roasted vegetables for a truly satisfying meal.