Redmetal Syrah 2023

The Redmetal Syrah 2023 is sourced from carefully selected vineyards in the Hawke’s Bay region, known for producing premium Syrah. The handpicked fruit is fermented in open-top fermenters, allowing for optimal extraction of colour and flavour. After fermentation, the wine is aged in French oak barrels to develop its complexity and smooth texture. The result is a Syrah that is rich in character, with a perfect balance of fruit, spice, and structure.

Bouquet
The nose offers a bouquet of ripe blackberries, dark cherries, and plums, with a hint of pepper, floral notes, and subtle savoury nuances. The complexity deepens over time, revealing additional layers of spice and smoky undertones.

Palate
The palate is full-bodied and expressive, with intense fruit flavours of blackberry and plum, complemented by black pepper and a touch of tobacco. The wine’s velvety tannins and refreshing acidity create a smooth mouthfeel, while the finish is long and persistent with a slight savoury edge.

Food Pairing
This bold Syrah is perfect with grilled meats, such as lamb or steak, as well as hearty stews. It also pairs well with strong cheeses, such as aged Cheddar or blue cheese.

Cellaring
While enjoyable now, this wine will continue to improve with age and can be cellared until 2030 for further development.

Interesting Fact
Hawke’s Bay is one of New Zealand’s oldest wine regions, with a reputation for producing world-class Syrah, thanks to its warm climate and stony soils, ideal for ripening this varietal.