Winemaking From the hills of Valdobbiadene, Canevel Campofalco Biologico DOCG is a certified organic Prosecco Superiore made by Masi's sparkling wine arm, Canevel. Crafted exclusively from hand-picked Glera grapes, it showcases the finesse of a top-tier DOCG Prosecco with a focus on purity, elegance, and sustainability. Gentle pressing and slow fermentation enhance the delicate aromas and preserve freshness in every glass.
Bouquet Lifted floral notes of acacia and white blossom with hints of pear, apple, and citrus peel. Subtle herbal freshness in the background.
Palate Dry, clean and finely textured with flavours of crisp green apple, lemon zest, and white peach. A fine, persistent mousse and vibrant acidity lead to a refreshing, mineral finish.
Food Pairing Ideal with oysters, ceviche, sushi, or soft cheeses. Also excellent as an elegant aperitif or alongside light vegetarian dishes.