Produced using a careful blend of white and red grape varietals—typically including Pinot Noir and Ugni Blanc—this French sparkling rosé is made in the Charmat method to preserve freshness and fruit purity. Designed to offer affordable elegance, it’s a dry, fruit-forward style with gentle mousse and a beautifully pale pink hue.
Bouquet
Fragrant and inviting, with notes of wild strawberry, raspberry, and redcurrant, lifted by soft floral hints of rose petal and citrus blossom. Fresh and youthful, with a touch of candy apple and brioche.
Palate
Light, dry, and refreshing. Red berry flavours glide across a fine, persistent sparkle, supported by zesty acidity and a clean finish. Delicate yet expressive, with lovely balance and charm.
Food Pairing
Perfect with smoked salmon canapés, grilled prawns, creamy cheeses, or fruit-topped pavlova. Also wonderful with brunch dishes, summer picnics, or simply as a sparkling aperitif.
Interesting Fact
Though not from Champagne, Louis Perdrier is known for crafting traditional-style sparkling wines that deliver finesse without the premium price tag. The “Brut Excellence” range is a go-to choice across Europe for those in the know—elegant, stylish, and reliably crowd-pleasing.