Husk Coconut Rum

Husk Coconut Rum is a small-batch, coastal-inspired spirit from Northern New South Wales, Australia. Crafted from fermented and distilled Australian cane juice—not molasses—this rum is part of Husk’s signature paddock-to-bottle approach. The base rum is rested in oak, then infused with real coconut flesh and natural botanicals, resulting in a rich, creamy profile that stays true to the character of cane juice rum. No artificial flavours or sweeteners—just pure island flavour with an Australian soul.

Bouquet
Fresh and tropical on the nose, with vibrant notes of toasted coconut, vanilla, and warm sugarcane. Hints of citrus blossom and sea breeze add brightness and lift.

Palate
Creamy, smooth and naturally sweet, without being syrupy. Real coconut flavour shines alongside light spice, white chocolate and a subtle grassy note from the cane spirit. Balanced and refreshing with a long, clean finish that makes it perfect for sipping or mixing.

Food Pairing
Delicious served over ice with a splash of soda or pineapple juice. Makes a sensational twist on a Piña Colada or Coconut Mojito. Try it with Thai curries, grilled prawns, coconut rice, or tropical fruit salad.

Cellaring
Best enjoyed fresh while the coconut flavour is at its peak. Consume within 1–2 years of opening and store in a cool, dry place.