Elephant Hill Sea Viognier 2023

A beautifully aromatic and full-bodied white wine, the Elephant Hill Sea Viognier 2023 captures the essence of Hawke's Bay's coastal climate, delivering a wine that is rich in texture yet vibrant with fresh fruit and floral notes. This Viognier offers a perfect balance of lush fruit and refreshing acidity, making it a versatile choice for a wide range of occasions.

Winemaking:
The grapes for this Viognier were hand-harvested from premium vineyards near the coast of Hawke's Bay, where the maritime influence imparts freshness and elegance to the fruit. Fermented in stainless steel with a small portion aged in French oak, the wine undergoes minimal intervention, allowing the pure expression of the Viognier varietal to shine through with an aromatic, textured profile.

Bouquet:
The nose is an intoxicating blend of fresh floral aromas, with notes of white peach, apricot, and orange blossom. Hints of honey and spice add depth, making the bouquet rich and inviting, with layers of complexity that promise an exciting tasting experience.

Palate:
On the palate, the 2023 Sea Viognier is medium-bodied, with a silky mouthfeel that balances the lush fruit flavors of ripe peach, citrus zest, and delicate honeycomb. A vibrant acidity provides freshness and lift, while the wine’s well-integrated oak adds a subtle richness. The finish is long and smooth, with lingering stone fruit and a touch of spice.

Food Pairing:
This Viognier is an excellent match for a variety of dishes, including seafood such as grilled scallops, lobster, or seared tuna. It also pairs beautifully with aromatic dishes like Thai curry, goat cheese salads, or roasted chicken with herbs. Serve chilled to fully appreciate its freshness and floral elegance.