Winemaking This lightly sparkling rosé is made on the coast at Clearview Estate in Te Awanga, Hawke’s Bay. Crafted with a blend of aromatic white and red varietals, the wine undergoes secondary fermentation in tank to create a gentle, refreshing fizz. The focus here is on capturing vibrant fruit and effortless drinkability—perfect for relaxed afternoons and celebrations alike.
Bouquet Fresh and lifted with aromas of strawberry, watermelon, and red cherry. A gentle floral note, reminiscent of rose petal and white blossom, adds to its summery brightness.
Palate Light and juicy, with soft bubbles and flavours of ripe berry, mandarin, and a hint of sherbet. A touch of sweetness is balanced by crisp acidity, giving a clean, mouth-watering finish.
Food Pairing Ideal with summer salads, grilled prawns, strawberries and cream, or a cheeseboard with brie and quince paste. Also lovely with picnic fare or enjoyed simply as a chilled aperitif on a warm day.
Interesting Fact Clearview Estate is known for its beachfront vineyards and laid-back Hawke’s Bay hospitality. Located just metres from the Pacific Ocean, their wines often reflect the bright, coastal energy of Te Awanga—especially in sparkling styles like this.