The Germain Rambaud Cuvée offers a deep purple-red hue, immediately showcasing its intensity and vibrance. On the nose, expressive aromas of blackberry, blueberry, and redcurrant are complemented by spicy and minty undertones. This aromatic complexity leads to a rich, fruit-driven palate, where flavors of red and black berries—cherry, blackcurrant, and plum—take center stage.
The wine's structure is defined by well-integrated, velvety tannins, providing a smooth mouthfeel that is balanced by lively acidity. French oak influence introduces subtle layers of spicy chocolate and a touch of vanilla, adding depth to the wine’s profile. A long, persistent finish lingers with notes of spice and fruit.
Serving Suggestion: Best enjoyed with red meats, pâté, and aged cheeses. This wine will continue to develop beautifully with a recommended drinking window starting in 2025.
Composition:
60% Merlot
40% Cabernet Sauvignon Aged partly in French oak for 3 months. The vineyard benefits from a unique terroir of clay, limestone, and gravel soils, with an oceanic and mild climate.
Overall Impression: A beautifully balanced and dense wine, brimming with juicy fruit and supported by a spicy, refined finish.