To create this decadent masterpiece, you’ll need:
• 50ml Remarkable Dark Chocolate Cream Liqueur
• 25ml Glenfiddich 12yo Single Malt Whisky
• 15ml espresso
• Ice
Follow these simple steps to craft your Dark Chocolate Whisky Velvet:
1. Add the Remarkable Dark Chocolate Cream Liqueur, Glenfiddich, & espresso into a cocktail shaker filled with ice.
2. Shake vigorously until the ingredients are well combined and chilled.
3. Strain the mixture into a martini glass.
4. Garnish with dark chocolate shavings or a twist of orange peel for an Easter bun finish, and a couple of coffee beans
5. Enjoy
